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Thai-Style Grilled Peanut Chicken
Courtesy of National Peanut Board
Serve With:
Servings: 6
Great for barbecues Prep Time: 10 Min. Cook Time: 30 Min. Chill Time: 2 Hrs. What you need:
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+ 1/3 c. crunchy or creamy peanut butter
+ 1/3 c. honey + 1/4 c. soy sauce + 2 Tbsp. curry powder + 2 cloves garlic, minced + 2 1/2 lb. cut up chicken What to do:
1. Blend peanut butter with honey and soy sauce until smooth. Stir in curry powder and garlic; mix well. Place chicken in a large plastic bag or a bowl. Pour peanut butter mixture over chicken and mix well. Close bag or cover bowl and chill at least 2 hrs. or up to 12 hrs.
2. Remove chicken from marinade and broil or grill over medium heat 4 to 6 inches from heat. Turn chicken and brush with marinade occasionally while cooking. (Do not brush with any more marinade less than 10 min. before chicken is done.) Cook until chicken is no longer pink in thickest part (cut to test), 15 to 30 min. depending on size and piece. * Recipe courtesy of the National Peanut Board. For more delicious recipes, please visit www.nationalpeanutboard.org Wine pairings:
Chardonnay / Pinot Grigio, Gewürztraminer
Nutritional information:
Calories: 439; Total Fat: 28g; Cholesterol: 82mg; Total Carbs: 23g; Fiber: 2g; Protein: 27g; Sodium: 867mg;
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