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Devilish Chicken and Corn on the Cob
Courtesy of www.eatchicken.com
Servings: 4
Prep Time: 15 Min. Cook Time: 1 Hr. What you need:
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+ 3 1/2 lb. whole chicken, cut up
+ 6 Tbsp. butter, melted + 2 Tbsp. Dijon mustard + 2 Tbsp. cider vinegar + 1 tsp. dried thyme + 1/2 tsp. salt + 1/4 tsp. cayenne pepper + 4 fresh corn on the cob, husked + 1/4 c. dry breadcrumbs What to do:
1. Preheat oven to 400°F.
2. In medium bowl, stir together melted butter, mustard, vinegar, thyme, salt and cayenne pepper. Brush corn and chicken thoroughly with butter mixture. 2. Arrange chicken in one layer in a baking dish. Sprinkle chicken with breadcrumbs. Set corn in another baking dish; cover with aluminum foil. 3. Bake chicken and corn for one hour; serve hot. * For more chicken recipes visit www.eatchicken.com Nutritional information:
Calories: 626; Total Fat: 38g; Saturated Fat: 17g; Total Carbs: 24g; Protein: 47g;
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