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Chipotle-Lime Marinated Grilled Pork Chops
Courtesy of National Pork Board
Servings: 4
Prep Time: 15 Min. Cook Time: 15 Min. Marinate: 4 Hrs. What you need:
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+ 4 boneless pork chops, OR bone-in, about 1-1/4-in. thick
+ 1 chipotle chile in adobo sauce, chopped OR 1 dried chipotle chile, rehydrated + 2 tsp. oregano + 2 cloves garlic, crushed + 1/4 c. vegetable oil + 2/3 c. fresh lime juice + 1 Tbsp. cilantro, chopped + 1/2 tsp. salt What to do:
1. Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hrs.
2. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-16 min., until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time. Serve chops immediately. * To rehydrate, cover chile with hot water for 10 min., let stand at room temperature. Drain and use as directed. Seed chile, if desired, to reduce piquancy a bit. ** Always wear rubber gloves when handling hot chiles. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 290; Total Fat: 14g; Saturated Fat: 2g; Cholesterol: 105mg; Total Carbs: 2g; Protein: 39g; Sodium: 370mg;
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